Basics of Military Hygiene
            ZVH-6-MP
          
        | Subject | Basics of Military Hygiene (BMH) | 
| Guarantee | pplk. gšt. doc. MUDr. Vladimír Pavlík, Ph.D. | 
| Department | Katedra vojenského vnitřního lékařství a vojenské hygieny | 
| Specialization | NO | 
| Profiling subject | YES | 
| Theory profiling subject | NO | 
| Final exam | NO | 
| Multi semestral subject | NO | 
| Subject is guaranted by other school | NO | 
| Optionality | Povinný | 
| Clasification | Zápočet | 
| Credits | 1 | 
| Recommended year/semester | 1/2 | 
| Number of weeks | 24 | 
| Celkem (h) | Př. | Cv. | Lab. | Sem. | Kurzy | Praxe | Stáže | Soustř. | Exkurze | Terén | SP | Konzultace | PV | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Basics of Nutrition Hygiene - Preservation and control of food, alimentary infections | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Nutrition Hygiene - nutritional value of diet, nutritional value of diet, RDI, drinking regime, combat food rations | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Occupation Hygiene - Basics of Physical Load Assessment | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Occupation Hygiene - physical activity in Prevention | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Occupation Hygiene - Basics of Health and Safety | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Communal Hygiene - principles of common accommodation, principles of personal hygiene at the department, during training | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Communal Hygiene - waste management | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
| Basics of Communal Hygiene - sorting and storage of waste | 4 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 
                  Povinná:
Tuček a kol - Hygiena a epidemiologie, Univerzita Karlova v Praze, Karolinum, 2012
Podstatová - Základy epidemiologie a hygieny. Galén 2009
                  
Doporučená:
Zlatohlávek a kol - Klinická dietologie a výživa. Grada 2016
Komárek, Provazník a kol - Ochrana a podpora zdraví, Nadace CINDI, 3. lékařská fakulta UK, 2011
Fajfrová a kol – Zásobování vodou v polních podmínkách. FVZ Hradec Králové, 2016
              
            Tuček a kol - Hygiena a epidemiologie, Univerzita Karlova v Praze, Karolinum, 2012
Podstatová - Základy epidemiologie a hygieny. Galén 2009
Doporučená:
Zlatohlávek a kol - Klinická dietologie a výživa. Grada 2016
Komárek, Provazník a kol - Ochrana a podpora zdraví, Nadace CINDI, 3. lékařská fakulta UK, 2011
Fajfrová a kol – Zásobování vodou v polních podmínkách. FVZ Hradec Králové, 2016
Pro udělení zápočtu nutná 100% účast na výuce.